OUR MENU
THE SOUP, SALADS & STARTERS
Menu
THE SOUP, SALADS & STARTERS
Eggplant topped with a rich yogurt sauce & lightly flavoured with garlic, onion & mint (Served with our Persian flat bread)
Creamy yogurt with finely grated cucumber & a refreshing hint of mint (Served with our Persian flat bread)
Creamy yogurt with spinach & garlic (Served with our Persian flat bread)
Creamy yogurt with finely diced Persian shallots. (Served with our Persian flat bread)
Green olives dressed with a pomegranate, walnut, lemon and herb sauce (Served with our Persian flat bread)
A colour twist on a Lebanese classic!
Try any 3 of Maust-o-moseer, Maust-o-khiar, Borani, Kashskeh Bademjoom, Zeytoon Parvardeh, or Beet Hummus served in a platter with our Persian flatbread.
Menu
THE SOUP, SALADS & STARTERS
Diced tomatoes, cucumbers, red onions & mint dressed with lemon and olive oil vinaigrette.
Mixed greens, beets, goat cheese and pistachios with a homemade pomegranate dressing
Romaine lettuce, cucumbers, tomatoes, carrots, red cabbage
Fresh fries tossed in a special blend of secret spices and Persian blue salt. Served with a side of our Nannaa aioli
You should probably get the Nannaa Fries
Lentil soup delicately spiced with cardamom.
An order of our Persian flatbread!
THE GRILL
Menu
THE GRILL
Two skewers of our in- house ground beef brisket flavoured with our secret recipe & grilled to perfection.
Chunks of chicken leg marinated in saffron, lemon and subtle spices.
Chunks of chicken breast marinated in saffron, lemon and subtle spices.
Steak, Persian style: thin flat strips of the finest marinated beef tenderloin.
Tenderloin strips topped with a thick sauce of pomegranate molasses and ground walnut. Toasty, sweet and slightly sour with a melt-in-your-mouth texture.
One skewer of our Joojeh leg kabob (chicken) and Koobideh kabob (ground beef).
One skewer of our Joojeh Breast kabob (chicken) and Koobideh kabob (ground beef).
One skewer of our Barg kabob (beef tenderloin) and Koobideh kabob (ground beef).
The ultimate Persian kabob experience for 2! One skewer of our joojeh (chicken), barg (beef tenderloin) and koobideh (ground beef) kabobs served with saffron infused basmati rice along side Salad Shirazi, Maust-o- Khiar and Borani
Menu
THE GRILL
Saffron Infused Basmati Rice
Zereshk Polo – Saffron infused rice with barberries +$2.50
Baghali Polo – Dill and broad bean infused rice +$2.50
Fries
Nannaa Fries +$1.50
Barbari Bread – Persian Flat Bread
House Salad (includes 1/2 serving rice) + $2.50
Salad Shirazi (includes 1/2 serving rice) +$4.00
Pistachio, Beet & Greens Salad (includes 1/2 serving rice) +$4.00
Add a side of Borani, Maust-O-Khiar or Maust -O-Moseer for $2.50
Add a side of Torsh sauce (Pomegranate & Walnut sauce) for $2.50
Add a side of Nannaa Aioli (house-made sumac and mint aioli) for $1.50
Add an extra tomato for $1.50
Add 1 skewer of Koobideh - $7.00
THE CLASSICS
Menu
THE CLASSICS
Saffron crusted rice layered with chicken and topped with barberries and almonds. Served with a side of yogurt shallot sauce.
Saffron crusted rice layered with eggplant and mushroom and topped with barberries and almonds. Served with a side of yogurt shallot sauce.
A rich stew of chicken, butternut squash, pomegranate molasses & ground walnut. Toasty, sweet & lightly sour. Served with saffron infused rice.
Romano beans and chunks of beef slow cooked in this classic stew featuring seven herbs & the intoxication of dry lemon. Served with saffron infused rice.
Baby eggplant stuffed with a delectable gournd walnut and pomegrante sauce served with our Persian flatbread and a pistachio and mixed greens salad.
Menu
THE CLASSICS
A Persian favourite. Eggplant, garlic, and tomato-based stew with chunks of slow cooked beef. Served with saffron infused rice.
This curry-like potato, cauliflower & lentil stew is terra cotta in colour with the gentle warmth of spices, tomato & tamarind. Served with saffron infused rice.
A slow-braised Persian style lamb shank partnered with dill and broad bean infused basmati rice and a steaming side of lamb broth.
Persian style lentil and potato patties drizzled with our Nannaa aioli served alongside saffron infused rice and our signature Salad Shirazi.
THE TWISTS
Menu
THE TWISTS
Slow braised lamb, red cabbage, Persian pickles, tomatoes & parsley topped with our Nannaa aioli.
Fries topped with real cheese curds, our ground beef brisket & beef gravy.
Fries topped with real cheese curds, our pulled lamb & homemade lamb gravy.
Our ground beef brisket and beef gravy, real cheese curds, Persian pickles, and diced tomatoes, all with our Nannaa aioli on a bed of crispy Nannaa fries
Our pulled lamb and homemade lamb gravy, real cheese curds, Persian pickles, and diced tomatoes, all with our Nannaa aioli on a bed of crispy Nannaa fries
Menu
THE TWISTS
Our Koobideh kabob, with lettuce, tomatoes, and Persian pickles wrapped in a pita with our Nannaa aioli.
Our Joojeh kabob, with lettuce, tomatoes and Persian pickles wrapped in a pita with our Nannaa aioli.
Persian style lentil and potato patties with lettuce, tomatoes and Persian pickles wrapped in a pita with our Nannaa aioli.
Fries $5.00
Nannaa Fries $6.50
House Salad $5.00
Salad Shirazi $6.50
Pistachio, Beet and Arugula Salad $6.50
THE DRINKS
Menu
THE DRINKS
Hand-crafted fresh mint iced green tea sweetened with saffron rock sugar.
This Persian syrup and mint concoction is sure to be a refreshing addition to your meal.
A delightfully refreshing and traditionally salted mint-infused yogurt drink.
A black tea delicately spiced with cardamom. Add saffron nabat (rock candy) for +$1.25
Fresh mint infused cardamom tea. Add saffron nabat (rock candy) for +$1.25
A Persian twist on a traditional hot chocolate. Rosewater infused and topped with whipped cream and ground cardamom.
THE SWEET STUFF
Menu
THE SWEET STUFF
A traditional melt in your mouth one-bite Persian cookie (6 pieces). A perfect sidekick to our Nannaa tea.
Classic pastry with mixed nuts and syrup.
Fresh cream pastry with rosewater adn topped with crushed pistachios.
Saffron & Rosewater with chunks of dried cream & pistachios.
A combination of Faloodeh and Akbar Mashti
WINES
Menu
THE DRINKS
Barefoot Cabernet Sauvignon
Barefoot Pinot Grigio
COCKTAILS
Menu
THE SWEET STUFF
Gin, mint, cucumber, Persian syrup.
Vodka, pomegranate juice, chilled cardamom tea, pomegranate arils.
Rum, rosewater, lemon, mint
Beer (tallboys)
Menu
THE DRINKS
Barefoot Pinot Grigio
Ciders
Menu
THE SWEET STUFF
NANNAA FAMILY PACKAGES
Package A: Deluxe Variety Pack $115 (serves 4) – The ultimate variety pack with something for everyone! Rice, salad and bread all included.
- Koobideh Kabob (2 skewers) – Our in-house ground beef brisket flavoured with our secret recipe and grilled to perfection.
- Joojeh Kabob (2 skewers) – Our chicken kabob marinated in saffron, lemon and subtle spices (1 leg, 1 breast).
- Choice of 1 Stew:
- Bademjoon – Eggplant, garlic, and tomato-based stew with slow cooked beef
- Fesenjoon – A rich stew of chicken, butternut squash, pomegranate molasses and ground walnut. Toasty, sweet and lightly sour.
- Ghormeh Sabzi – Romano beans and chunks of beef slow cooked in the classic stew featuring seven herbs and the intoxication of dry lemon.
- Dahl Addas – This curry-like potato and lentil stew is terra cotta in colour with the gentle warmth of spices, tomato and tamarind.
- Tachin – Saffron crusted riced layered with your choice of chicken OR eggplant and mushroom topped with barberries and almonds
- Chicken
- OR
- Eggplant Mushroom
- Kashkeh Bademjoon Eggplant topped with a rich yogurt sauce and light flavoured with garlic, onion & mint.
- Saffron Infused Basmati Rice (to accompany stew and kabobs)
- Pistachio Beet Arugula salad – Arugula, beets, goat cheese and pistachios with a homemade pomegranate dressing.
- Barbari Bread –Traditional Persian flatbread topped with sesame seeds
Package B: Kabob Lovers Pack $119 (serves 4) – Package comes with choice of dip. Rice, salad and bread all included
- Koobideh Kabob (4 skewers) – Our in-house ground beef brisket flavoured with our secret recipe and grilled to perfection.
- Joojeh Kabob (4 skewers) – Our chicken kabob marinated in saffron, lemon and subtle spices (2 leg, 2 breast).
- Choice of One Dip
- Maust-o-khiar – Creamy yogurt with finely grated cucumber and a refreshing hint of mint.
- Maust-o-moseer – Creamy yogurt with finely diced Persian shallots.
- Borani - Creamy yogurt with spinach and garlic.
- Saffron Infused Basmati Rice
- House Salad – Romaine lettuce, cucumbers, tomatoes, carrots and red cabbage
- Barbari Bread –Traditional Persian flatbread topped with sesame seeds
Package C: 75/25 Kabobs & Stew Pack $107 (serves 4) – Mostly kabobs with choice of stew and dip. Rice, salad and bread all included
- Koobideh Kabob (4 skewers) – Our in-house ground beef brisket flavoured with our secret recipe and grilled to perfection.
- Joojeh Kabob (2 skewers) – Our chicken kabob marinated in saffron, lemon and subtle spices (1 leg, 1 breast).
- Choice of 1 Stew:
- Bademjoon – Eggplant, garlic, and tomato-based stew with slow cooked beef
- Fesenjoon – A rich stew of chicken, butternut squash, pomegranate molasses and ground walnut. Toasty, sweet and lightly sour.
- Ghormeh Sabzi – Romano beans and chunks of beef slow cooked in the classic stew featuring seven herbs and the intoxication of dry lemon.
- Dahl Addas – This curry-like potato and lentil stew is terra cotta in colour with the gentle warmth of spices, tomato and tamarind.
- Choice of One Dip
- Maust-o-khiar – Creamy yogurt with finely grated cucumber and a refreshing hint of mint.
- Maust-o-moseer – Creamy yogurt with finely diced Persian shallots.
- Borani - Creamy yogurt with spinach and garlic.
- Saffron Infused Basmati Rice (to accompany stew and kabobs)
- House Salad – Romaine lettuce, cucumbers, tomatoes, carrots and red cabbage
- Barbari Bread –Traditional Persian flatbread topped with sesame seeds
Package D: 50/50 Kabobs & Stew Pack $107 (serves 4) – Evenly split between kabobs and stews with choice of dip. Rice, salad and bread all included.
- Koobideh Kabob (2 skewers) – Our in-house ground beef brisket flavoured with our secret recipe and grilled to perfection.
- Joojeh Kabob (2 skewers) – Our chicken kabob marinated in saffron, lemon and subtle spices (1 leg, 1 breast).
- Choice of 2 Stews:
- Bademjoon – Eggplant, garlic, and tomato-based stew with slow cooked beef
- Fesenjoon – A rich stew of chicken, butternut squash, pomegranate molasses and ground walnut. Toasty, sweet and lightly sour.
- Ghormeh Sabzi – Romano beans and chunks of beef slow cooked in the classic stew featuring seven herbs and the intoxication of dry lemon.
- Dahl Addas – This curry-like potato and lentil stew is terra cotta in colour with the gentle warmth of spices, tomato and tamarind.
- Choice of One Dip
- Maust-o-khiar – Creamy yogurt with finely grated cucumber and a refreshing hint of mint.
- Maust-o-moseer – Creamy yogurt with finely diced Persian shallots.
- Borani - Creamy yogurt with spinach and garlic.
- Saffron Infused Basmati Rice (to accompany stews and kabobs)
- House Salad – Romaine lettuce, cucumbers, tomatoes, carrots and red cabbage
- Barbari Bread –Traditional Persian flatbread topped with sesame seed
Nannaa to Go!
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